The Mabius Culinary Startup Centre was founded by Ivan Sidorok in 2014, as a global network of accelerators and is headed by international chef Andrey Ryvkine. With representation throughout Europe, the CIS and Asia, Mabius utilizes a unique methodology to screen and validate successful projects in food and FMCG segments. Startups receive mentoring and online project support, corporations get access to validated, market researched projects and a transparent methodology and a real time project monitoring system, and investors a clear, birds eye view of the next big thing, also benefiting from complete online transparency of the whole startup to star product process.