Interest was confirmed in the first two British exhibitions, which Ryvkine took part in. King Claw featured extensively at the Speciality & Fine Food Fair in September 2016 – the main showcase of the world’s artisan products.
The Mabius team at the London Speciality & Fine Food Fair: Artem Kashehlebov, Denis Smykin, Ivan Sidorok, Andrey Ryvkin.
On the third day of the Fair, visitors realized that the King Claw stand features something interesting and people began to bring colleagues and friends to try the Russian seafood delicacy.
Many had no idea what they were eating, never having seen such a creature before… A previously unknown type of lobster, an overgrown prawn, or a langoustine that mutated in the harsh conditions of Kamchatka.
The potage from crab claws was an absolute hit. It reminds the Brits of their own potage shrimps that are oil cooked and pressed.
The format is familiar, but a gentle, discerning symphony plays on the palette.
The feedback was tremendous from world renowned and established retailers and restaurateurs, as well as London’s most well known delicacy outlets
In 3 days 20 kg of king crab was consumed!